Whole $6.25/lb
CHICKEN
Whole $5.50/lb
Breast $7.75/lb
Thigh $6.75/lb
Legs $6.75/lb
Wings $6.75/lb
Backs/necks $4.75/lb
Chicken
Jumbo $5.50
3 flats of large $32.00
Large $5.00
Medium $4.50
Small $3.00
Goose $10.00/ half dozen (season begins in the spring)
Turkey $4.50/half dozen or $8.50/doz (season beings in the spring)
Quail $5.00/15 pack (season begins in the spring)
BEEF
Ground $7/lb
Bottom Round Roast $9/lb
Top Round Roast $9/lb
Eye of Round Roast $9/lb
Sirloin Tip Roast $9/lb
Chuck Roast $9/lb
Rump Roast $9/lb
Osso Bucco $7/lb
Flat Iron $12/lb
Miscellaneous
Stew/Dog Bones $2.75/lb
Heart/Kidney/Liver $3.50/lb
PORK
Bratwurst $10.50/pk
German Sausage $10.50/pk
Sausages
Hot Italian Bulk $10.50/lb
Chorizo Sausage Bulk $6.75/lb
Breakfast Link Sausages $8.50/pk
Bacon
Country style (butt) bacon $10.00/pk
Bacon(regular and pepper) $8.50/pk
Raw Products
Loin Chops/Roast $7.75/lb
Pork Shlder Rst (bnls) $6.75/lb
Ground Pork $6.75/lb
Shoulder Steak $6.75/lb
Pork Belly $6.75/lb
Arm Roast (bone-in) $6.75/lb
Pork Shank $6.25/lb
Miscellaneous
Leaf Lard & Back Fat $2.00/lb
Stew/Dog Bones $2.75/lb
Hrt/Kdney/Tngue/Lver/Jwls $3.50/lb